Our Menu

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Louisiana style gumbo made with shrimp, crab, crawfish, chicken breast and fresh okra.

Penne pasta with sausage, shrimp, crawfish, crabmeat, and chicken in a creole cream sauce.

Fried catfish served with fresh cut French fries, coleslaw and hush puppies.

Fried perch served with fresh cut French fries, coleslaw and hush puppies.

Louisiana style red beans served with a corn muffin and your choice of sausage

Two fried catfish filets with lettuce, tomato, and pickles on a french roll. Served with creole remoulade sauce and fries

Fried gulf shrimp with lettuce, tomato and pickles on a French roll. Served with creole remoulade sauce.

Fried chicken dusted with cajun seasoning and served on a brioche bun with lettuce, pickles, and cajun mayo. Served with a side of fries

Black forest ham, hard salami, capicola, provolone and mozzarella cheese on a fresh baked roll with olive spread.

Black forest ham, hard salami, capicola, provolone and mozzarella cheese on a fresh baked roll with olive spread.

One pound cheese angus burger with lettuce, tomatoes, pickles and onions on a fresh baked roll.

2 one pound cheese angus burger patties with lettuce, tomatoes, pickles and onions on a fresh baked roll.

Four hush puppies served with house remoulade

Seasoned okra battered and fried to perfection

Classic macaroni and cheese with cheeses melted in a think and creamy sauce perfectly cooked with elbow macaroni

White rice cooked southern style with onions, peppers, chicken livers, beef and herbs

Louisiana style red beans served with rice

Apple cinnamon bread pudding with golden raisins topped with a bourbon creme anglaise and raspberry sauce

House red velvet with pecan cream cheese frosting